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Thread: Does anybody wanna chill out and eat some chips?

  1. #26
    Registered: Sep 2002
    Location: 1, Rotation: 0

    Washed down with Pepsi and whisky, motherfuckers!

  2. #27
    Registered: Jan 2011
    Location: Wild and Wooly West of Ireland

    Last edited by Purgator; 5th Nov 2017 at 15:57.

  3. #28
    Registered: Apr 2003
    Location: Wales
    Monster Munch? Now you've gone too far!

  4. #29
    Registered: Jun 2010
    Location: A Former Forest
    I like seeing these non-USA brands. When I am in another country, I like to go to the stores and see all of the alternate takes on products. I find it fun, but it drives my wife batty. And Tony_T, uh... I like GMOs. It's so cool to eat food saturated with glyphosate.

  5. #30
    Registered: Jan 2011
    Location: Wild and Wooly West of Ireland
    Monster Munch and Buckfast can only be consumed at an embankment or an underpass with people named Sharon, Wazza or Stringy Bob.
    At night.
    Wearing a parka.

  6. #31
    Registered: Sep 2002
    Location: I think I've been here
    Quote Originally Posted by Purgator View Post
    I read an article about that stuff yesterday. It's share in Scotland's alcohol market is minimal (0.5%). But it's involved in 40% of violent crimes in Scotland where perpetrators had been drinking. (
    Theoretically this would mean it's really good stuff, but not unless you like flavored fortified wine that's stuffed with caffeine and preservatives.

  7. #32
    Registered: Jun 2010
    Location: A Former Forest
    15% alcohol content in buckfast and that is considered high? Thatís a typical California wine. Beer here is about 4% for the junk stuff and over 6% for the better beers. Itís easy to get 13%+ barley wine here too. Hard liquor is usually 80 proof (40%), unless flavored, then it is 35%. In California we can get up to 151 proof spirits - even in the local super markets. In other states, you can get ďEverclearĒ at 190 proof. Pour a double shot cocktail with that stuff and you will get a kick you were not expecting.

    We also have had absinthe for a while, but the thujone is tightly restricted. Itís just pastis that is more green than brownish. Sure it has wormwood, but not the good stuff.

    Taro chips are something everyone should try at least once. Taro is what is used to make poi in Hawaii. A root vegetable that can be sliced into thin chips like a potato and fried up. A little sea salt and yummy.

    Donít forget the avocado dip. Simpler is better. Just a few spices and a little lime juice. Maybe, just maybe a little hot salsa to give it a kick. Better to have the salsa on the side so you can make you own mix if you want.

    Hey, itís Friday and I just completed some tile work at home... Just chilling out and babbling. Enjoy your weekends to come. We all need that break.

  8. #33
    Registered: Feb 2008
    Location: on a mission to civilize
    Thor, is this like that whole 'Netflix and Chill' thing?

    ...because I'll try anything once.

  9. #34
    Registered: Mar 2001
    Location: Vertigo, DragonSand, Xeen
    Its only freaky the first time...

  10. #35
    Registered: Feb 2002
    Location: In the flesh.
    These ruined me for anything else. Don't try them, it's a curse.

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