Reply With QuoteWhole wheat smoked salmon sandwich, with half an avocado
Soooo, what was the last meal y’all ate?
Whole wheat smoked salmon sandwich, with half an avocado
Thanks for specifying in your thread title that this thread is a thread. If you hadn't done that we surely would have mistaken it for a toboggan, or a self-sealing stem bolt.
Well it was the only way to get you to reply to it. I had chili with grilled cheese.
Stop evading the question, ZylonBane. What was the last thing you ate?
I think for me it was a piece of bread and cheese back in aught-eight, but it's been so long it's hard to remember now.
This thread has barely got off the ground, and I'm laughing already
Originally Posted by ZylonBane
a small child, smoked, with grilled halumi
chicken godammn you autocorrect
bowl of cereal, mixture of Fruit and Fibre and some bitesize Shredded Wheat.... with soya milk. No children.
Dinner last night: Smoked country ribs w/garlic mashed potatoes & gravy and green beans sauteed with bacon. I'm still full-to-bursting at almost 9 a.m. the next day.
Leftover Sichuan twice cooked pork belly, sans rice because I ran out.
Our 20-day COVID-19 home quarantine finally ends today!
So tonight it will be take-out, Cioppino from our favorite Italian restaurant. I can't wait.
The thread that just keeps on giving!
You realize that you just gave away to QAnon that you are a Democrat, right?
just recently, some tea and steamed dumpling.
Hake stew with potatoes, peas, peppers and carrots with olive oil.
Today, some 미역국/seaweed soup with some rice and a bit of shrimp.
A big bowl of strawberries with single cream. The perfect low-carb dessert.
Maki, nigiri and sashimi sushi with soy sauce and wasabi.
Verzonden vanaf mijn iPad met Tapatalk
An apple. Now beer to balance that apple.
Some soba I boiled at work during lunch break. And a bag of chex mix.
4 fried chickens and a coke
the breakfast of champions!
We had pad gra pao for dinner last night.
My regular grocery store had Thai sweet basil, which is unusual, so I took advantage. I think I'm getting better at making this. I used boneless, skinless chicken thighs and diced them instead of buying a pre-ground mince. It makes a difference. I've been growing Thai bird's eye chilies, and I got a stone mortar & pestle for Christmas which I used to make a proper garlic and chili paste. For the kids, I used Jalapenos in the paste. My wife and I had the much hotter bird's eyes.
